Farfalle with Tuna
Ingredients
- 1 lb Luigi Vitelli farfalle
- 1 large white or yellow onion
- 2 6oz cans of Italian tuna fish preserved in olive oil
- 5 tbsp. extra virgin olive oil
Directions
Slice the onion thinly and put them in a non stick skillet with 3 tbsp of olive oil. Cook at medium low heat for about 10 minutes. Add a little bit of water if needed. Then add the drained tuna, and mix well. Cook for another 5 minutes. Meanwhile cook the pasta al dente. Once ready add it to the tuna sauce and serve immediately.
Prep: Total:
(4 votes, average: 3.75 out of 5)
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