Fettucine with Mushroom Sauce
Ingredients
- 1 lb Luigi Vitelli fettuccine
- 3/4 oz dried porcini mushrooms
- 2 cans Luigi Vitelli Italian peeled tomatoes
- 1 finely chopped small onion
- 3 tbsp fresh Italian parsley,finely chopped
- 3 tbsp olive oil
- salt to taste
- Italian parmigiano cheese
Directions
Soak the mushrooms in water for 20 minutes. Sauté the onions in a sauce pan for about 10 minutes. Add the mushrooms cut into pieces and mix in well. Add the squeezed tomatoes, and mix in again with salt to taste. Cook the sauce for 15 minutes. When the sauce is cooked, remove it from the heat and add the parsley. Cook the pasta al dente, drain it, and add it to the sauce and mix. Serve hot with fresh grated parmigiano cheese.
Prep: Total:
(3 votes, average: 3.33 out of 5)
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