image2-300x200Food from Naples
Neapolitan cuisine is simple and traditional, and has always been based mainly on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). Many typical recipes have also been influenced by the different cultures that controlled the region over the centuries, especially that of Spain and France. Traditional dishes include sophisticated preparations such as timballi and sartu’ di riso as well as inexpensive but nutritious dishes like pasta e fagioli.

But this beautiful city is certainly known all over the world for its Pizza and its Pasta with tomato sauce. These foods are as great symbol of Naples as is the Mt. Vesuvius, the heart of any meal.

For this reason, since 1885 Luigi Vitelli has engaged in the mission of providing North American with these two staples of the Neapolitan kitchen: pasta and tomatoes from Naples, Italy


Regular Pasta

Produced in Caserta, Italy, Luigi Vitelli pasta is made from 100% Durum Semolina. Our premium Italian pasta is a mainstay at supermarkets and restaurants throughout the United States.

Pasta made from durum semolina is notable for its superior flavor, color, and texture.

Nutrition experts routinely recommend a balance of both whole and enriched grains to ensure a nutritionally complete diet.

Luigi Vitelli pasta is the only Italian pasta you’ll need whether its on the shelf at a supermarket or in the kitchen at a restaurant.

  • Great Source of energy
  • High in Folic Acid
  • No Sodium
  • Low Fat
  • Cholesterol Free
  • Kosher (OU)


Organic Pasta

Whole Wheat pasta is great for the savvy health conscience consumer. Organic and high in nutritional value our whole wheat pasta always cooks to perfection.

An advantage of whole-wheat pasta is that it can help you increase your intake of whole grains. Choosing whole grains instead of refined grains, such as white pasta, may lower your risk for heart disease.

Another advantage of whole-wheat pasta is that it is low in sodium, with only 5 mg per 2 oz.

  • Organic
  • High in Iron
  • High in Fiber
  • No Sodium
  • Low Fat
  • Cholesterol Free
  • Soy Free
  • Kosher (OU)



Gluten Free Pasta





Corn Pasta is the all natural gluten free alternative to regular pasta. Great in taste, our gluten free pasta is both high in quality and health benefits.

A diet based on a low glycemic index helps diabetics to better control their blood glucose levels and subsequently manager their diabetes.

It has also been discovered that diets that employ a low glycemic index lead to a more efficient weight loss. Benefits: Gluten Free GMO Free Low Fat Wheat Free Cholesterol Free Egg Free Dairy Free Soy Free Low Glycemic Index (33) Kosher (K Parve)

  • Gluten Free
  • GMO Free
  • Low Fat
  • Wheat Free
  • Cholesterol Free
  • Egg Free
  • Dairy Free
  • Soy Free
  • Low Glycemic Index (33)
  • Kosher (OU)

sanmarzano-150x150San Marzano Tomatoes D.O.P.

Luigi Vitelli offer includes the San Marzano variety tomatoes for gourmet cooks and consumers. San Marzano tomatoes are grown exclusively in the Agro Sarnese-Nocerino area of Italy. This is a variety of plum tomatoes with less seeds and water, perfectly suited for cooking. It’s a very old variety, extremely limited in quantity grown and produced. Because production is so very limited, the Italian Government and the European Union have formed a way of protecting consumers from fraud by having San Marzano tomatoes tightly controlled. DOP or denomination of protected origin is the mechanism that the government is using to tightly control the production and marketing of genuine San Marzano tomatoes. Labels for DOP product must be individually numbered to each and every can in specific lots and government officials must oversee this application. Unless a product has a DOP number and label it is not a San Marzano tomato.


ital_peeled-150x150Italian Peeled Tomatoes
They are the best tomatoes to make sauce with. Clean, clear, mildly sweet.




crushed2-150x150Crushed Tomatoes

Packaged at the height of ripeness, these tomatoes have a vibrant color, chunky texture and a fresh flavor. Taste delicious.



organic2-150x150Organic Tomatoes

Organic canned tomatoes made by agricultural processes that use natural resources respecting the environment and animal welfare. Nutritious, healthy and tasty tomatoes grown without any chemical fertilizers and/or pesticides.


latta-Puree-150x150Tomato Puree

Briefly cooked tomatoes, strained and reduced to a thick liquid. It is usually used in soups, stews, sauces, or any other dish where the tomato flavor is desired.


cherry2-150x150Cherry Tomatoes

Small, sweet cherry tomatoes with an aromatic and intense taste. Recommended for pasta and fish dishes.



Tomato Paste

Cooked and strained tomatoes carefully reduced to a rich and fairly sweet concentrate.



High quality ripe Italian tomatoes uncooked, crushed and passed through a sieve. It’s an excellent base for sauces and perfect as a pizza sauce.

24003-cann-bean-150x150Cannelinni beans

The most popular Italian beans, usually referred to as fagioli. Creamy white in color, with a firm texture and skin, cannellini beans have a mild and delicate flavor slightly nutty. Always delicious. Try them with you favorite recipes.




Very common in Italian dishes, they are roundish and beige in color with a sweet nutty flavor. They can be eaten as antipasto, in salads, with pasta or rice.



24002-red-kid1-150x150Kidney beans

Reddish brown in color, they have a robust flavor and can be used in a variety of hot and cold recipes. Try them in salads, pastas and more. Enjoy!



25001-wht-clam1-150x150White clam sauce

Luigi Vitelli white clam sauce is sure to be your biggest secret in your next dish. Try it today!


balsamic-150x150Balsamic vinegar

Balsamic Vinegar is a staple in italian cooking, and Luigi Vitelli balsamic is no different. Try it with fresh tomatoes and mozzarella, or in a salad. Our finest quality ingredients now available in a Balsamic Vinegar.