Produced in Caserta, Italy, Luigi Vitelli pasta is made from 100% Durum Semolina. Our premium Italian pasta is a mainstay at supermarkets and restaurants throughout the United States. Pasta made from durum semolina is notable for its superior flavor, color, and texture. Nutrition experts routinely recommend a balance of both whole and enriched grains to ensure a nutritionally complete diet. Luigi Vitelli pasta is the only Italian pasta you’ll need whether its on the shelf at a supermarket or in the kitchen at a restaurant.